Recipe of the Week
Perfect Grilled Lemon Asparagus
In our household asparagus are one of our favorite vegetables. This recipe is quick and easy as well as delicious.
Monday, December 4, 2023Live Hangouts
Power Health Case Study – Chronic Pain
October 31, 2019Today Dr. Rutherford is presenting his first in a series of case studies to show the complexities of some of these cases and the [...]Fasting: weight loss versus something else?
May 25, 2018Today will be discussing the effects of fasting and time restricted eating on metabolic health. We will discuss concepts of these [...]Does Fasting Affect Stem Cells?
May 16, 2018In today’s broadcast will be discussing fasting and it’s effects on intestinal system cell function. This is very exciting [...]
This is so true. Very hard for people to understand when you tell then thanks, but no thanks to foods we can no longer tolerate.
Thanks for antihero good encouraging Keys To Success.
If someone cooks for me, I ask: “is it gluten free?” Most everyone knows the severity of hypersensitivity to gluten. I apologize profusely and we all feel equally either good or bad. May use this “excuse” accross the board and most of the time it works. I say “most of the time” because if it does not… I was the saboteuresse.
lets not forget the new buzz-word (a pseudo-diagnosis) that strongly implies that those attempting to improve their diets are: “ORTHOREXIC” read about here –> https://www.nationaleatingdisorders.org/orthorexia-nervosa
yes… tell your sick family suffering from obesity, arthritis, migraines etc. that you are wanting to avoid sugar, processed foods and GMOs and see what happens to your health, and you will probably get labeled as the “sicko” or “an obsessed hypochondriac”, with orthorexic behaviors.