Power Health Keys to Success #111 – Gluten

Recipe of the Week

Bacon and Brussels sprouts (Crock Pot)


1 Tbs Olive oil

6 slices bacon, chopped

2 lbs Brussels sprouts, trimmed and halved

4 Tbs cup sliced green onion

4 garlic cloves, thinly sliced

3/4 cup water

Salt and ground black pepper to taste



  1. Heat the oil in a frying skillet over medium heat and fry bacon sliced until browned. Remove bacon from the pan, and place on a paper towel.
  2. Place the Brussels sprouts in your Slow Cooker.
  3. Add the green onion, garlic, water, crisped bacon bits and salt and pepper to taste.
  4. Cover and cook on HIGH for 2 to 3 hours or on LOW for 4 to 6 hours.
  5. Serve hot.

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